Tuesday 30 October 2018

Arteriosclerosis

Arteriosclerosis


Arteriosclerosis is a disease process which is commonly called “hardening of arteries”. It is caused mainly by deposits of calcium and fats on the inner lining of the artery walls which leads to the thickening and loss of elasticity of the artery walls. Eventually there is narrowing of the artery which decreases the blood flow to their respective tissues.

Atherosclerosis is a clot formation in the narrowed arteries and thickening of arteries takes place only in advanced stages or old age.

Causes of Arteriosclerosis Or Atherosclerosis

. High levels of cholesterol, triglycerides and low-density lipoproteins (LDL) in the blood.

. Diets rich in fats – oils, butter, cream, cheese etc.

. Obesity.

. Hypertension (high blood pressure).

. Diabetes.

. Excess intake of calcium (arteriosclerosis).

. Stress.

. Sedentary life.

. Smoking.

. Family history of atherosclerosis.

. Hard drinking water.


Sign and symptoms of Arteriosclerosis Or Atherosclerosis

Arteriosclerosis:

. Symptoms of high blood pressure.

. Recurrent kidney infections.

. Poor circulation to fingers and toes giving rise to tingling and numbness.

Atherosclerosis:

. Pain in limbs when walking.

. Fatigue.

. Giddiness.

. Paralysis.

. Stroke.

. Cardiac diseases.

. Ischaemic heart diseases.

. Myocardial infarction.

. Cerebro-vascular diseases.


Dietary management for Arteriosclerosis Or Atherosclerosis

. Avoid foods rich in fats: oils, butter, ghee, nuts etc.


. Avoid foods rich in cholesterol: ground nut oil, ghee, butter, whole milk, eggs, lard (fats derived from pig meat), tallow (fats derived from goat or sheep mutton), oily fish, meats and red meat – all non-vegetarian food contain cholesterol in varied amount.


. Remember vegetable oils like safflower oil, cotton seed oil, mustard oil, etc do not contain cholesterol.


. Increase intake of foods that contain PUFA’s (poly unsaturated fatty acids): flax / linseed oil is the richest source of PUFA’s. Other oils that contain PUFA’s are safflower oil, soybean oil, cottonseed oil, maize oil, sesame oil, rich bran oil, ground nut oil, mustard oil and olive oil. As all oils are high in fats, its consumption should be limited; the intake should not exceed 20gms a day.


. Sesame oil and almond oil hinders the absorption of LDL (low-density lipoproteins), so it is advisable to replace other cooking oils by sesame oil.


. Consume food rich in magnesium:

– Sea food, sea plants like Japanese sea plants, green leafy vegetables, nuts, whole grains, peas, lotus stem, pulses, legumes and oil seeds.


. Avoid eating junk food – pizza, burgers etc.


. Reduce calcium intake (reduce but do not completely avoid calcium as it is needed for maintenance of our body):-

– Milk and sea food, nuts, whole grains.

– Should avoid custard apple and banana are high in calcium.


– Note: Calcium from green leafy vegetables and cereals are not absorbed adequately due to presence of oxalic acid, phytic acid and fiber. Hence vegetables and cereals should be consumed regularly.


. Consume lots of fresh fruits and vegetables.


. Increase intake of fiber: whole grains, bran, oat, green leafy vegetables, peas, beans, potatoes, raw vegetables, salads, dried fruits and fresh fruits.


. Eat fruits and vegetables with the skin.


. Increase intake of vitamin C, it maintains the elasticity and integrity of the artery walls.

– Citrus fruits, green leafy vegetables and vegetables- cabbage, broccoli, tubers.


. Avoid non-vegetarian food especially red meat.

6 Natural Treatments and Remedies to Help arteriosclerosis
*Eat healthy fats like olive oil, avocados and fish, nuts and seeds high in omega-3 fatty acids on a regular basis.


*Limit consumption of refined carbohydrates and increase your fiber intake.

*Make exercise a part of your daily life.

*Lower your stress levels.

*Supplements that may help include omega-3 fish oils, magnesium, CoQ10 and turmeric.

*Incorporating essential oils like ginger and lavender into your life can help to decrease inflammation and promote relaxation.

Artificial sweetners

Artificial Sweeteners

Artificial Sweeteners Impact On Health :-


Artificial sweeteners are not food. They are completely synthetic. Any ‘food-like’ substance or chemical that we put into our body that is not from nature increases the toxic load we carry. Any chemical that makes its home in the cells of our body and hangs out for a while has the potential to damage our DNA. When the DNA of our cells gets all kaleidoscoped and we continue to feed ourselves disease-building processed foods, we don’t have what we need to reverse the damage. If our daily activities – which include the food we eat,  way we handle stress our activity levels, our digestion and sleep – don’t work in our favour to repair DNA, to improve the integrity of our cell membranes and the efficiency of our own elimination pathways (poop, skin, liver, kidneys, lungs) then we are working towards building disease.
Here are some more details about the ways artificial sweeteners impact our health.

WEIGHT GAIN 

As I mentioned earlier, doctors and the public consider artificial sweeteners a calorie-free option and believe that including them in our foods will allow us to lose weight and prevent obesity.  “Sweetness decoupled from caloric content offers partial, but not complete, activation of the food reward pathways. Activation of the hedonic component may contribute to increased appetite. Lack of complete satisfaction, likely because of the failure to activate the postingestive component, further fuels the food seeking behavior.”
Essentially, what this means is when we have a sweet taste, our brains and bodies expect the calories to come. When they don’t, we keep looking for them. With artificial sweeteners, we may momentarily satisfy a sweet craving without spiking our blood sugar, but as a result of this fake out, we may find another craving not too long later as our body was all geared up for a little calorie action from actual food. Artificial sweeteners, therefore, can cause the soda-pop sippers to either keep sipping or keep snacking, both of which are vicious cycles.

CANCER 

There is a body of research, mostly conducted on animals, that indicate artificial sweeteners are linked to tumor growth and cancer development. 

DIABETES 

Proponents of artificial sweeteners claim that they are perfect for diabetics because they don’t impact blood sugar levels. But just like the weight loss claim, this is another ‘benefit’ that has proven false.

DENTAL CARE

Artificial sweeteners are used in conventional and natural toothpastes to make them taste better without causing damage to our teeth. One could make the argument that xylitol, a sugar alcohol often found in toothpaste and chewing gum, isn’t carcinogenic and can help prevent cavities (though xylitol can cause diarrhea in large amounts, and don’t give it to your dog because it’s toxic to them).
“By far the biggest use of sugar substitutes is made without concern for teeth or gums.” Most artificial sweeteners are used in diet drinks and other low-fat, low-calorie treats, which may contain other ingredients that damage our teas citric or phosphoric acid.
Also, dental health isn’t just about what comes directly in contact with our teeth or what  Artificially-sweetened key lime pie yogurt just isn’t a food that I would consider an important part of the dental health picture.

OTHER HEALTH RISKS

There is an extensive array of ways that artificial sweeteners may impact our health. Investigations show they can also:


*Cause neurotoxicity and neurological symptoms
*Lead to kidney decline
*Trigger migraines
*Cause DNA damage
*May accelerate ageing
*Affect our ability to learn and emotional functions

Monday 1 October 2018

Cold


Cold


Your nose is running, you've got a cough, and your throat is raw. Is it a cold, allergies, or the flu?
There are similarities to all three, but a few telltale signs can help you tell them apart.
The Start of a Cold
It usually begins with a sore throat, and before you know it, you've also got these symptoms:
  • Runny nose (clear and watery)
  • Sneezing
  • Fatigue
  • Cough
You usually don't get a fever with a cold. If you do, it may be a sign you've got the flu or an infection with a bacteria.
For the first few days that you're sick, your runny nose will be watery, but it turns thicker and darker after that. You may also get a mild cough that can last into the second week of your cold.
Since a cold can trigger an asthma attack, people with asthma should check with your doctor to see if you need to change your regular treatment plan.
If you cough up thick or dark mucus or you get a fever, you may have an infection with a bacteria. See your doctor to find out how to treat it. Also see him if your cough doesn't get better after a few weeks.
Your symptoms usually start between 1 and 3 days after you get infected with a cold virus. They typically last for about 3 to 7 days. By then the worst is over, but you may feel stuffed up for a week or more.
You're most contagious during the first 3 days that you're sick, but it's still possible to spread it during the first week.

Is It Allergies Instead of a Cold?

Sometimes you might mistake cold symptoms for hay fever. If they begin quickly and are over in 1 to 2 weeks, chances are it's not an allergy.
Allergies are caused by an overactive immune system, your defense against germs. Your body overreacts to things like dust or pollen. It then releases chemicals like histamine. This causes the passageways in your nose to swell, leading to a runny nose, coughing, and sneezing.
Hay fever isn't contagious, but some people may inherit a tendency to get it.

Is It the Flu?

Take your temperature. A mild case of the flu often has symptoms like a cold, but a cold rarely raises your temperature above 101 degrees F.
Besides a fever, the flu often gives you muscle aches and a headache.

When to Call the Doctor About Cold Symptoms
Except in newborns, colds aren't dangerous. The symptoms usually go away without any special treatment. But when you're sick it can wear down your body's resistance, making you more open to an infection by a bacteria.
See your doctor if your cold symptoms are severe and you aren't getting better. He'll likely check your throat and ears, and listen to your lungs. He may take a throat culture by brushing your throat with a long cotton-tipped swab. This will show whether you have an infection that needs treatment with antibiotics.
Call your doctor if you have:
  • An earache
  • Pain around the nose and eyes (sinuses) for more than a week
  • Fever above 102 degrees F. If your child is younger than 3 months and has a temperature of 100.4 degrees F or higher, call your doctor right away.
  • Fever that lasts more than a day in a child under 2, or more than 3 days in a child age 2 or older
  • Cough up mucus for more than a week
  • Shortness of breath
  • Worsening symptoms
  • Symptoms that last longer than 2 weeks
  • Trouble swallowing.
  • A bad sore throat with fever (may indicate strep infection)
  • Pain or pressure in the chest or belly
  • stiff neck or sensitivity to bright lights
Also see your doctor if:
  • You are pregnant or breastfeeding and get a cold
  • Your newborn or infant gets symptoms
  • Your cold worsens after the third day

1.     How to Tell When You Have a Cold
1.     Is It Really a Cold?Your nose is running, you've got a cough, and your throat is raw. How can you tell whether you have a cold, allergies, or the flu? A few telltale signs can help you tell them apart.
2.     Cold vs. Flu: While cold symptoms can make you feel bad for a few days, flu symptoms can make you feel quite ill for a few days to weeks.
3.     Cold vs. Allergies: How can you tell the difference between a common cold and allergies? It's sometimes a tough call, but how long your problems last is one of the big clues.


2.     When It's More Than a Cold
1.     Signs It Could Be Something More SeriousThe common cold is usually no cause for concern, but it can sometimes lead to more serious issues.
2.     When to Call a Doctor: When is it time to get some advice from a pro? Take stock of your cold symptoms and see if they fit into one of these patterns.
3.     Sinus Infections: A sinus infection, or sinusitis, can occur in the wake of a cold or with allergies.
4.     Ear Infections Symptoms of a middle ear infection (acute otitis media) often start 2 to 7 days after the start of a cold or other upper respiratory infection.


3.     Special Situations
1.     Children and Colds: Learn more about colds in children: prevention, symptoms, treatments, and when to call the doctor.
2.     Colds and Chronic Medical Conditions: A common cold can aggravate some chronic medical conditions. Learns how to prevent more serious health problems if you have a cold.
3.     Asthma and Colds: If you have asthma, catching a cold may worsen or trigger your symptoms.
4.     Heart Disease and Colds: If you have heart disease, take extra care to avoid catching a cold. It can sometimes lead to complications that can cause serious problems.
5.     Diabetes and Colds: Colds aren't fun for anyone, but if you have diabetes, all that sniffling and sneezing comes with an extra risk.
6.     AIDS, HIV, and Colds: If your immune system is weakened from HIV/AIDS, you need to guard against colds and flus - which can lead to more serious illnesses.
Treat your cold at home
Being sick, even when you’re home in bed, isn’t fun. The combination of body achesfeverchills, and nasal congestion can be enough to make anyone miserable.
There are plenty of home remedies that can alleviate your symptoms and get you back to normal. If you still feel sick after a few weeks, make an appointment with your doctor. If you have trouble breathing, have a rapid heartbeatfeel faint, or experience other severe symptoms, get medical help sooner.
Chicken soup


Chicken soup may not be a cure-all, but it’s a great choice when you’re sick. Research suggests that enjoying a bowl of chicken soup with vegetables, prepared from scratch or warmed from a can, can slow the movement of neutrophils in your body. Neutrophils are a common type of white blood cell. They help protect your body from infection. When they’re moving slowly, they stay more concentrated in the areas of your body that require the most healing.
The study found that chicken soup was effective for reducing the symptoms of upper respiratory infections in particular. Low-sodium soup also carries great nutritional value and helps keep you hydrated. It’s a good choice, no matter how you’re feeling.
Ginger

The health benefits of ginger root have been touted for centuries, but now we have scientific proof of its curative properties. A few slices of raw ginger root in boiling water may help soothe a cough or sore throat. Research suggests that it can also ward off the feelings of nausea that so often accompany influenza. For example, one study found that just 1 gram of ginger can “alleviate clinical nausea of diverse causes.”
Honey

Honey has a variety of antibacterial and antimicrobial properties. Drinking honey in tea with lemon can ease sore throat pain. Research suggests that honey is an effective cough suppressant, too. In one study, researchers found that giving children 10 grams of honey at bedtime reduced the severity of their cough symptoms. The children reportedly slept more soundly, which also helps reduce cold symptoms.
You should never give honey to a child younger than 1 year old, as it often contains botulinum spores. While they’re usually harmless to older children and adults, infants’ immune systems aren’t able to fight them off.
Garlic

Garlic contains the compound allicin, which may have antimicrobial properties. Adding a garlic supplement to your diet might reduce the severity of cold symptoms. According to some research, it might even help you avoid getting sick in the first place.
More research needs to be done on the potential cold-fighting benefits of garlic. In the meantime, adding more garlic to your diet probably won’t hurt.
Echinacea

Native Americans have used the herb and root of the echinacea plant to treat infections for more than 400 years. Its active ingredients include flavonoids, chemicals that have many therapeutic effects on the body. For example, flavonoids can boost your immune system and reduce inflammation.
Research on the herb’s effectiveness at fighting the common cold and flu has been mixed. But one review suggests that taking echinacea may lower your risk of developing the common cold by more than 50 percent. It may also reduce the length of a cold. If you’re a healthy adult, consider taking 1 to 2 grams of echinacea root or herb as a tea, three times daily, for no longer than one week.

Vitamin C


Vitamin C plays an important role in your body and has many health benefits. Along with limes, oranges, grapefruits, leafy greens, and other fruits and vegetables, lemons are a good source of vitamin C. Adding fresh lemon juice to hot tea with honey may reduce phlegm when you’re sick. Drinking hot or cold lemonade may also help.
While these drinks may not clear up your cold entirely, they can help you get the vitamin C that your immune system needs. Getting enough vitamin C can relieve upper respiratory tract infections and other illnesses.

Probiotics


Probiotics are “friendly” bacteria and yeast that are found in your body, some foods, and supplements. They can help keep your gut and immune system healthy, and research indicates that probiotics may reduce your chance of getting sick with an upper respiratory infection.
For a delicious and nutritious source of helpful bacteria, include probiotic yogurt in your diet. Besides its potential benefits for your immune system, yogurt is a healthy snack that provides plenty of protein and calcium. Look for products that list live bacteria on the label.

Other options

Salt water


Gargling with salt water may help prevent upper respiratory infections. It may also decrease the severity of cold symptoms. For example, it may ease sore throat pain and nasal congestion.
Gargling with salt water reduces and loosens mucus, which contains bacteria and allergens. To try this remedy at home, dissolve 1 teaspoon of salt in a full glass of water. Swish it around your mouth and throat. Then spit it out.

Vapor rub


You might not like the smell, but some old-fashioned topical ointments, such as vapor rub, appear to reduce cold symptoms in children older than 2 years. Just one or two applications before bed can help open air passages to combat congestion, reduce coughing, and improve sleep. Vapor rub is gaining traction among some doctors who encourage parents to avoid giving over-the-counter cold medicines to young children because of unwanted side effects.

Humidity

Influenza thrives and spreads more easily in dry environments. Creating more humidity in your home may reduce your exposure to this flu-causing virus. Increased humidity may also reduce nasal inflammation, making it easier to breathe when you’re sick. Temporarily adding a cool mist humidifier to your bedroom may help you feel more comfortable. This is especially true in winter, when dry indoor heat can exacerbate your symptoms. Adding a few drops of eucalyptus oil might also stimulate your breathing.
Remember, the water used in humidifiers needs to be changed daily to stop mold and other fungi from growing. For the same effect without a humidifier, take a long shower or linger in a steamy bathroom.

Warm baths

Sometimes you can reduce a child’s fever by giving them a warm sponge bath. Warm baths can also reduce cold and flu symptoms in adults. Adding Epsom salt and baking soda to the water can reduce body aches. Adding a few drops of essential oil, such as tea tree, juniper, rosemary, thyme, orange, lavender, or eucalyptus, may also have a soothing effect.